Job: Line Cook/Prep Cook

Title Line Cook/Prep Cook
Categories Retail
Salary $7.50/DOE
Location San Juan, TX
Job Information

TEMP-TO-HIRE
PART TIME |  Flexible Hours Monday-Sunday 8:30AM-11PM

Job Duties:

  • Cooks food in production quantities.
  • Stores received inventory.
  • Weighs, measures both liquid and dry ingredients.
  • Must be comfortable handling meat, vegetables, and fruit.
  • Gathers ingredients.
  • Operates standard food service kitchen equipment.
  • Performs cooking duties with other workers.

Job Requirements:

  • Minimum 6 months to 1 year experience as a COOK
  • Must be AVAILABLE to work FLEXIBLE, ROTATING SCHEDULE Monday-Sunday 8:30 am to 11 PM!!!
  • GED or High School Diploma, preferred
  • Food Handlers certification, preferred (Company willing to pay for Food Handlers Certification)
  • Bilingual, preferred (Spanish ONLY is OK)

 

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