PART TIME | Flexible Hours Monday-Sunday 8:30AM-11PM
- Cooks food in production quantities.
- Stores received inventory.
- Weighs, measures both liquid and dry ingredients.
- Must be comfortable handling meat, vegetables, and fruit.
- Gathers ingredients.
- Operates standard food service kitchen equipment.
- Performs cooking duties with other workers.
- Minimum 6 months to 1 year experience as a COOK
- Must be AVAILABLE to work FLEXIBLE, ROTATING SCHEDULE Monday-Sunday 8:30 am to 11 PM!!!
- GED or High School Diploma, preferred
- Food Handlers certification, preferred (Company willing to pay for Food Handlers Certification)
- Bilingual, preferred (Spanish ONLY is OK)